I’ve given a recipe for this lovely spicy salt, but don’t let that limit your imagination and creativity for flavored salts.

Arrange the marinated wings in a single layer on the tray, skin-side down, and bake for 20 minutes. Remove from the oven, flip the wings over, and bake for another 20–25 minutes (depending on the size of the wings), until crispy. You can add any vegetables to the stir fry you like. I recommend in particular, sugar snap peas, mushrooms, or bamboo shoots to keep to the Chinese flavours. If you decide to use dried chilies, make sure they are not too old. Because dried chilies can lose their spiciness after time. Grantourismo is reader-funded. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by using our links to buy travel insurance, rent a car or campervan or motorhome, book accommodation, or book a tour on Klook or Get Your Guide. You could also browse our Grantourismo store for gifts for food lovers, including fun reusable cloth face masks designed with Terence’s images.Basically, most of the heat is in the seeds. If your stomach is sensitive to spiciness, then remove the seeds. But be careful: Always wear gloves, otherwise your fingers will burn for many hours! What salt is best for the chillies Then we coat the ribs and fry them up in a crispy coating with Chinese five spice (the essential component for any Chinese-style salt-and-pepper recipe).

The recipe for the Making chili salt is actually quite simple. You only need two ingredients: salt and chilies. Alternatively, you can work with a mortar. For this, the chilies must first be crushed with a sharp knife.Store your salt & pepper seasoning in sealed spice jars. You can either wash out an old spice jar and once it is fully dry, fill it with your seasoning mix or treat yourself to these fancy spice jars. Just be sure that whatever container you use is airtight. You can round off any of the above chilli salt recipes with dried herbs, tomato, tomato paste and cocoa. Cocoa is a great taste experience with hot chillies and brings the great chocolate taste with it. Oregano, bear’s garlic and rosemary are suitable herbs. Spices to refine: pepper, garlic and curry. Salt, Chili & lime In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant. To make the chilli salt watermelon, mix together all the ingredients with the remaining chilli salt, along with a pinch of seasoning.