If raw peanuts are classed as “healthy”, the only thing in this recipe that makes them any less so is the sodium (salt) content. After 10 minutes, turn the nuts using a spatula, or simply tip them off the parchment on to the baking tray. They will over-cook extremely easily, so stick to exactly 20 minutes (maybe even less if you have a fan-assisted oven). Toss the nuts until they’re all completely coated with the sticky brown syrup (invert the pan several times to make sure).

Dry Roasted Peanuts Recipe - Diary Of An ADI Dry Roasted Peanuts Recipe - Diary Of An ADI

If you think they’re too salty when you taste them, next time try using half the amount of salt (Marmite is already salty, of course). Having said that, the amount of salt in an entire batch of these nuts is less than the recommended maximum daily amount of around 2. The combination of the highest quality peanuts and a special roasting process, creating a smoky savoury flavour means the dry roasted peanut has remained a sensation ever since.You have to face the fact that for many things to taste good, you need salt to act as a flavour enhancer. Turn out the coated nuts on to baking parchment laid inside a baking tray of some sort and spread them out into a single layer. From the moment dry roasted peanuts were first launched in the mid-1980s they quickly became a firm favourite among many in the UK. Please note our products may be near or past their best before date, please check our About page for further information .

KP - Dry Roasted Peanuts - 1kg.

Gently bring it to the boil while stirring continuously using a small whisk to break up any lumps, then simmer while still stirring for a minute or so. Nutrition and allergen information may be affected; therefore, you should always check product labels and not rely solely on the information presented here. So unless you scoffed 500g all in one go there would be no issue – and quite honestly, unless you have high blood pressure, exceeding 2.